Ácrata Monastrell Tinto | Winter


Technical information

TYPE OF WINE: Top of the range red wine.
AGEING: 15 months in French oak barrels.
YEAR: 2014
COUNTRY: Spain.
LOCATION: Adrada de Haza (Burgos).
WINE PRODUCING REGION: Ribera del Duero.
WINERY / PRODUCER: Adrada Ecológica S.L.
TYPE OF PRODUCTION: Ecological (without certification).
ANNUAL OUTPUT: 1.200 bottles.


Chemical analysis

pH: 3,60.
ALCOHOLIC STRENGHT: 14 % vol.
FREE SULPHUROUS ANHYDRIDE: 42 mg/l.
TOTAL ACIDITY (TARTARIC): 4,80 g/l.
VOLATILE ACIDITY (ACETIC): 0,66 g/l.


Tasting notes

SIGHT: Dark garnet color with violet tones, bright, clean and frank. Of beautiful tear.
NOSE: Nice wine with good aromatic intensity, fine and with character. Bulb primary aromas medium duration.
MOUTH: Tannin sweetened, tasty, structured and well built. Memories toasted wood and smooth spices like cloves.


Production

TYPE OF FERMENTATION: Spontaneous, without artificial yeast.
ALCOHOLIC FERMENTATION: 1 month in French oak barrels at a temperature of 15º C.
MALOLACTIC FERMENTATION: 6 months in French oak barrels at a temperature of 16º C.
CLARIFICATION: No clarification.
CORRECTIONS: We do not add any products to correct the wine.
HOLDING: Sulphurous anhydride in minimal proportions (see chemical analysis table).
LENGTH OF TIME IN BARREL: 15 months in French oak barrels.
TYPE OF BARREL: French oak barrel with a capacity of 225 liters.
AGE OF THE BARRELS: 5rd year.
DATE OF BOTTLED: January 2016.


Vine growing

TYPE OF CULTIVATION: Ecological.
GRAPE VARIETY: Monastrell 100 %.
AGE OF THE VINEYARDS: 70 – 100 years.
TRAINING OF VINES: Bush vines.
SURFACE AREA OF VINEYARDS: 1 Hectare.
PRODUCTION YIELD, KILOS OF GRAPE PER HECTARE: 1.200 kg/Ha.
SOIL: Deep siliceous soils, with a Sandy, loamy texture.
ALTITUDE: 900 – 1.000 meters above sea level.
CLIMATE: Continental – Mediterranean, with very pronounced maximum and minimum temperatures and very marked differences between day and night temperatures.
ANNUAL AVEREGE REINFALL: 487 l/m2
GRAPE HARVEST: Grape picking takes place in the month of October, into 15 kg cases, with a meticulous grape selection.


Presentation

EAN CODE: 8437005746039
CORK: Natural. Measurements: 48 mm x 24 mm.
BOTTLE: 75 cl Borgoña Optima Stylus. Height: 296 mm. Diameter: 803 mm. Weight: 395 g. Colour: moss.
PRESENTATION BOX: Vaulted cardboard box. Capacity: Six 75 cl bottles.

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