Kirios de Adrada noche


Technical information

TYPE OF WINE: Top of the range red wine.
AGEING: 23 months in French oak barrels.
YEAR: 2017.
COUNTRY: Spain.
LOCATION: Adrada de Haza (Burgos).
WINE PRODUCING REGION: Ribera del Duero Denomination of Origin.
WINERY / PRODUCER: Adrada Ecológica S.L.
TYPE OF PRODUCTION: Ecological.
PRODUCTION: 2.700 bottles.


Chemical analysis

ALCOHOLIC STRENGHT: 14% vol.
TOTAL ACIDITY (TARTARIC): 5,32 g/l.
pH: 3,91
VOLATILE ACIDITY (ACETIC): 1,03 g/l.
GLUCOSE + FRUCTOSE: 0,1 g/l
REDUCING SUGARS: 1,2 g/l
TOTAL SULPHUROUS ANHYDRIDE: 43 mg/l.


Tasting notes

SIGHT: Garnet opaque, violet and purple wine. Satin, velvety surface. Frankish, noble appearance of bright, limpid appearance. Lovely Tinted and abundant glyceric tears slide down the glass when shaken.
NOSE: Wine with good aromatic intensity, typical of this variety Tempranillo grape. Powerful aromas of blueberries and blackcurrants, Toasted, tobacco, nutmeg and cloves.
MOUTH: Wine powerful, fleshy, vigorous, dense, consistent, balanced, It fills our mouths with its presence. Tannin soft, sweet, just toasted. Its well assembled wood and glycerin give us the final point with a bitter touch. A wine of long life.


Production

TYPE OF FERMENTATION: Spontaneous, without artificial yeast.
ALCOHOLIC FERMENTATION: 15 days in stainless steel deposit at a temperature of 25º C.
MALOLACTIC FERMENTATION: 15 days in stainless steel deposit at a temperature of 17ºC.
CLARIFICATION: No clarification.
CORRECTIONS: We do not add any products to correct the wine.
HOLDING: Sulphurous anhydride in minimal proportions (see chemical analysis table).
LENGTH OF TIME IN BARREL: 20 months in French oak barrels.
TYPE OF BARREL: French oak barrel with a capacity of 225 liters.
AGE OF THE BARRELS: First, Second and Third year.
DATE OF BOTTLED: September 2018.


Vine growing

TYPE OF CULTIVATION: Ecological.
GRAPE VARIETY: Tempranillo 100%.
AGE OF THE VINEYARDS: 20 years.
TRAINING OF VINES: Bush vines.
SURFACE AREA OF VINEYARDS: 0,9 Hectare.
PRODUCTION YIELD, KILOS OF GRAPE PER HECTARE: 3.000 kg/Ha.
SOIL: Deep limy and stony soils with a loamy-clayey texture.
ALTITUDE: 900 meters above sea level.
CLIMATE: Continental – Mediterranean, with very pronounced maximum and minimum temperatures and very marked differences between day and night temperatures.
ANNUAL AVEREGE REINFALL: 401 l/m2
GRAPE HARVEST: Grape picking takes place in the month of October, into 15 kg cases, with a meticulous grape selection.


Presentation

EAN CODE: 8437005746107
CORK: Natural. Measurements: 48 mm x 24 mm
BOTTLE: 75 cl Bordeaux Stylus; Height: 325 mm; Colour: moss.
PRESENTATION BOX: Cardboard box of six bottle of 75cl.

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