Kirios de Adrada noche


Technical information

TYPE OF WINE: Top of the range red wine.
AGEING: 12 months in French oak barrels.
YEAR: 2014
COUNTRY: Spain.
LOCATION: Adrada de Haza (Burgos).
WINE PRODUCING REGION: Ribera del Duero Denomination of Origin.
WINERY / PRODUCER: Adrada Ecológica S.L.
TYPE OF PRODUCTION: Ecological.
PRODUCTION: 3.000 bottles.


Chemical analysis

pH: 3,28.
ALCOHOLIC STRENGHT: 14 % vol.
FREE SULPHUROUS ANHYDRIDE: 6 mg/l.
TOTAL SULPHUROUS ANHYDRIDE: 19 mg/l.
TOTAL ACIDITY (TARTARIC): 4,72 g/l.
VOLATILE ACIDITY (ACETIC): 0,70 g/l.


Tasting notes

SIGHT: Vellum wine opaque, violet and purple. Surface satin, velvety. Frankish, noble appearance with a brilliant, clear appearance. Gorgeous, dyed and abundant glycolic tears slip through the glass when shaken.
NOSE: Wine with good aromatic intensity, typical of this variety. Powerful aromas of blackcurrants, toasted, nutmeg and cloves.
MOUTH: Powerful, fleshy, vigorous, dense, consistent, balanced wine fills our mouth with its presence. Tannin soft, sweet, toasted fair. Its well assembled wood and glycerine give us the final point to a wine to taste in company.


Production

TYPE OF FERMENTATION: Spontaneous, without artificial yeast.
ALCOHOLIC FERMENTATION: 15 days in stainless steel deposit at a temperature of 22º C.
MALOLACTIC FERMENTATION: 60 days in stainless steel deposit at a temperature of 18ºC.
CLARIFICATION: No clarification.
CORRECTIONS: We do not add any products to correct the wine.
HOLDING: Sulphurous anhydride in minimal proportions (see chemical analysis table).
LENGTH OF TIME IN BARREL: 12 months in French oak barrels.
TYPE OF BARREL: French oak barrel with a capacity of 225 liters.
AGE OF THE BARRELS: New, 3rd year.
DATE OF BOTTLED: March 2016.


Vine growing

TYPE OF CULTIVATION: Ecological.
GRAPE VARIETY: Tempranillo 100%.
AGE OF THE VINEYARDS: 15 years.
TRAINING OF VINES: Bush vines.
SURFACE AREA OF VINEYARDS: 2,5 Hectares.
PRODUCTION YIELD, KILOS OF GRAPE PER HECTARE: 3.600 kg/Ha.
SOIL: Deep limy and stony soils with a loamy-clayey texture.
ALTITUDE: 1.000 meters above sea level.
CLIMATE: Continental – Mediterranean, with very pronounced maximum and minimum temperatures and very marked differences between day and night temperatures.
ANNUAL AVEREGE REINFALL: 480 l/m2
GRAPE HARVEST: Grape picking takes place in the month of October, into 15 kg cases, with a meticulous grape selection.


Presentation

FRONT LABEL: Dimensions: 120 mm x 55 mm. Exclusive material: Metal with dry relief. 1 colour.
BACK LABEL: Dimensions: 108 mm x 60 mm. Material: Coated paper 80 gr. Permanent. 1 colour.
RIBERA DEL DUERO LABEL
STAMP OF THE ECOLOGICAL AGRICULTURE COUNCIL OF CASTILE AND LEON.
EAN CODE: 8437005746107
CORK: Natural. Measurements: 48 mm x 24 mm
BOTTLE: 75 cl Bordeaux Stylus; Height: 325 mm; Colour: moss.
PRESENTATION BOX: Cardboard box of six bottle of 75cl.

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