Ácrata Monastrell Tinto | Winter


Technical information

TYPE OF WINE: Top of the range red wine.
AGEING: 13 months in French oak.
GRAPE HARVEST: 2018
COUNTRY: Spain.
LOCATION: Adrada de Haza (Burgos).
WINERY / PRODUCER: Adrada Ecológica S.L.
ANNUAL OUTPUT: 375 bottles.


Chemical analysis

pH: 3,54.
ALCOHOLIC STRENGHT: 14 % vol.
FREE SULPHUROUS ANHYDRIDE: 42 mg/l.
TOTAL ACIDITY (TARTARIC): 5,51 g/l.
VOLATILE ACIDITY (ACETIC): 1,20 g/l.


Tasting notes

IN THE GLASS: Medium depth. Clean. Red to garnet in colour. Vibrant with colour.
ON THE NOSE: Medium intensity, with hints of redcurrant and blackcurrant.
IN THE MOUTH: Fresh attack with generous acidity, good balance between alcohol and acidity. Foreground of ripe blackcurrant and raspberry. The mouth is where the grape variety comes into its own. Good aftertaste, with the wood kept in the background.


Production

TYPE OF FERMENTATION: Spontaneous, without artificial yeast.
ALCOHOLIC FERMENTATION: 1 month in French oak barrels at a temperature of 15º C.
MALOLACTIC FERMENTATION: 6 months in French oak barrels at a temperature of 16º C.
CLARIFICATION: No clarification.
CORRECTIONS: We do not add any products to correct the wine.
HOLDING: Sulphurous anhydride in minimal proportions (see chemical analysis table).
LENGTH OF TIME IN BARREL: 13 months in French oak barrels.
TYPE OF BARREL: French oak barrel with a capacity of 225 liters.
AGE OF THE BARRELS: 5rd year.
DATE OF BOTTLED: November 2019.


Vine growing

GRAPE VARIETY: Monastrell 100 %.
AGE OF THE VINEYARDS: 70 – 100 years.
TRAINING OF VINES: Bush vines.
SURFACE AREA OF VINEYARDS: 1 Hectare.
PRODUCTION YIELD, KILOS OF GRAPE PER HECTARE: 1.200 kg/Ha.
SOIL: Deep siliceous soils, with a Sandy, loamy texture.
ALTITUDE: 900 – 1.000 meters above sea level.
CLIMATE: Continental – Mediterranean, with very pronounced maximum and minimum temperatures and very marked differences between day and night temperatures.
2018 ANNUAL AVEREGE REINFALL: 650,5 l/m2
GRAPE HARVEST: Grape picking takes place in the month of October, into 15 kg cases, with a meticulous grape selection.


Presentation

EAN CODE: 8437005746039
CORK: Natural. Measurements: 48 mm x 24 mm.
BOTTLE: 75 cl Borgoña Optima Stylus. Height: 296 mm. Diameter: 803 mm. Weight: 395 g. Colour: moss.
PRESENTATION BOX: Vaulted cardboard box. Capacity: Six 75 cl bottles.

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