Kirios de Adrada noche


Technical information

TYPE OF WINE: Top of the range red wine.
AGEING: 14 months in French oak barrels.
YEAR: 2018.
COUNTRY: Spain.
LOCATION: Adrada de Haza (Burgos).
WINE PRODUCING REGION: Ribera del Duero Denomination of Origin.
WINERY / PRODUCER: Adrada Ecológica S.L.
TYPE OF PRODUCTION: Ecological.
PRODUCTION: 4.275 bottles.


Chemical analysis

ALCOHOLIC STRENGHT: 14% vol.
TOTAL ACIDITY (TARTARIC): 6,27 g/l.
pH: 3,81
VOLATILE ACIDITY (ACETIC): 1,01 g/l.
TOTAL SULPHUROUS ANHYDRIDE: 23 mg/l.


Tasting notes

IN THE GLASS: Black-cherry red with less intense red highlights. Clean, no turbidity.
ON THE NOSE: Medium intensity. Complex, notes of black cherry, with tertiary hints of the wood and a secondary bouquet with hints of cream. Very spicy, nutmeg, thyme, lots of pepper, very balsamic.
IN THE MOUTH: Very polished tannins. Full-bodied and fresh, with good length. Lively, with a good future. The mouth opens up with the spices, especially the pepper. Very fresh.


Production

TYPE OF FERMENTATION: Spontaneous, without artificial yeast.
ALCOHOLIC FERMENTATION: 15 days in stainless steel deposit at a temperature of 25º C.
MALOLACTIC FERMENTATION: 15 days in stainless steel deposit at a temperature of 17ºC.
CLARIFICATION: No clarification.
CORRECTIONS: We do not add any products to correct the wine.
HOLDING: Sulphurous anhydride in minimal proportions (see chemical analysis table).
LENGTH OF TIME IN BARREL: 20 months in French oak barrels.
TYPE OF BARREL: French oak barrel with a capacity of 225 liters.
AGE OF THE BARRELS: First, Second and Third year.
DATE OF BOTTLED: May 2020.


Vine growing

TYPE OF CULTIVATION: Ecological.
GRAPE VARIETY: Tempranillo 100%.
AGE OF THE VINEYARDS: 20 years.
TRAINING OF VINES: Bush vines.
SURFACE AREA OF VINEYARDS: 0,9 Hectare.
PRODUCTION YIELD, KILOS OF GRAPE PER HECTARE: 3.000 kg/Ha.
SOIL: Deep limy and stony soils with a loamy-clayey texture.
ALTITUDE: 900 meters above sea level.
CLIMATE: Continental – Mediterranean, with very pronounced maximum and minimum temperatures and very marked differences between day and night temperatures.
ANNUAL AVEREGE REINFALL: 650,5 l/m2
GRAPE HARVEST: Grape picking takes place in the month of October, into 15 kg cases, with a meticulous grape selection.


Presentation

EAN CODE: 8437005746107
CORK: Natural. Measurements: 48 mm x 24 mm
BOTTLE: 75 cl Bordeaux Stylus; Height: 325 mm; Colour: moss.
PRESENTATION BOX: Cardboard box of six bottle of 75cl.

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